All Recipes

And cabbage salad

Cold and crispy cabbage. It's crispy and delicious with baked sesame salad juice and horseradish flavor. It's especially suitable for summer and super simple to make. There's another secret to make cabbage crispy.

12 Steps

Whole wheat Berry

Whole wheat bagels with low oil and sugar are more healthy to eat. It's convenient to eat or make a bagel sandwich. The amount given by Fang Zi can be used to make six bagels. The baking tray used is a 13 inch rectangular baking tray of chefs. J... ...

20 Steps

Cranberry cookie

Cranberry cookie is a good dessert. The crispness of the cookie is mixed with cranberry's sweetness and sour. It gives people an endless aftertaste.

8 Steps

Cartoon steamed bread

For the sake of your family, study the pasta you are not good at. Because it's a single thing. There's almost nothing left. Later, when I saw the cartoon shape, I used the color of vegetables and flour to make different shapes of steamed bread. ... ...

11 Steps

Cream rolls

This bread is very delicate and soft. It has a strong milk flavor. Because of the addition of a lot of light cream, there is no need to put butter.

10 Steps

Dumplings stuffed with mushrooms

On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...

7 Steps

Guangdong style congee with preserved egg and lean meat

I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.

4 Steps

Curry Pot with rice

Curry with rice is really a perfect match. How to match it? It's delicious with anything.

8 Steps

Electric rice pot with fresh tea tree mushroom and spare ribs soup

The supermarket saw the special price of the wrapped tea tree mushroom, a box of ninety-five cents. I brought it by hand. I didn't know what to cook after I came back. I wanted to stew the spareribs in soy sauce. I had to put them together.

4 Steps

Fermented cake with yeast

You don't need muffin with baking powder, because it's made of walnuts. It tastes like oatmeal. It's a cake with eggs.

22 Steps

Swan puff

I like puffs. Crispy skin and soft cream filling are really the best match. This Swan puff. I wanted to make it a long time ago. In fact, it's the same as ordinary puffs. But the shape of puffs is slightly different. But it's such a small change... ...

12 Steps